List Of ひつまぶし歴史 Ideas

名古屋グルメの大定番「ひつまぶし」は一杯で3種類の味わいが楽しめる！まっぷるトラベルガイド from www.mapple.net

What is Hitsu-mabushi?

Hitsu-mabushi is a traditional Japanese dish that originated in the Nagoya region. It is made of grilled eel (unagi) served in a wooden box with rice and broth. The dish is unique because it is served in three different ways, each with its own distinct flavor.

The History of Hitsu-mabushi

The history of Hitsu-mabushi can be traced back to the Edo period (1603-1868), where Nagoya was an important center for trade and commerce. Eel was a popular and affordable food source for the local people, and it was often served in bowls with rice. In the early 1900s, a restaurant owner named Ichigoro Murata created the first Hitsu-mabushi dish by grilling the eel and serving it in a wooden box with rice and broth. The dish became a sensation and was soon adopted by other restaurants in Nagoya.

How to Eat Hitsu-mabushi

Eating Hitsu-mabushi is an experience in itself. The dish is served in three different ways, and each way is meant to be savored slowly. The first way to eat Hitsu-mabushi is to enjoy it as it is served. The grilled eel is placed on top of the rice, and the broth is poured over it. This creates a flavorful and satisfying dish that is perfect for those who want to enjoy the flavors of the eel and broth together. The second way to eat Hitsu-mabushi is to mix the eel, rice, and broth together. This creates a unique flavor that is both sweet and savory. The third way to eat Hitsu-mabushi is to add condiments such as wasabi, green onions, and seaweed to the dish. These condiments add an extra layer of flavor and texture to the dish.

Where to Find Hitsu-mabushi

Hitsu-mabushi can be found in many restaurants throughout Japan, but it is most commonly found in Nagoya. Some of the most famous restaurants for Hitsu-mabushi in Nagoya include Atsuta Horaiken, Maruha, and Kawabun.

Conclusion

Hitsu-mabushi is a delicious and unique dish that has a rich history in Japan. It is a must-try for anyone who loves Japanese cuisine or is looking for a new culinary experience. Whether you enjoy it as it is served, mixed together, or with condiments, Hitsu-mabushi is sure to delight your taste buds. So, the next time you're in Japan, make sure to try this delicious dish and experience the history and culture behind it.