Must Know 丸亀 製 麺 歴史 Ideas
Introduction:
Marugame Seimen is a renowned Japanese noodle chain with a fascinating history dating back to 1946. Since then, the brand has expanded globally, with over 1,000 locations worldwide. In this blog post, we'll dive deep and explore the rich history of Marugame Seimen.
The Beginning:
Marugame Seimen was founded in Marugame City, Kagawa Prefecture, by Takao Sano in 1946. Sano began by selling udon noodles from a small stall, which he made by hand. His noodles quickly became popular, and he eventually opened a permanent restaurant.
Expansion:
In the 1980s, Marugame Seimen began expanding rapidly, opening new locations throughout Japan. The chain's popularity continued to grow, and by the 2000s, it had over 500 locations in Japan alone.
Global Expansion:
Marugame Seimen's success in Japan led to its expansion overseas. In 2012, the first international location opened in Hawaii, followed by branches in the US, Taiwan, Hong Kong, and South Korea. Today, the chain has over 1,000 locations worldwide.
The Noodles:
Marugame Seimen is known for its high-quality, freshly made noodles. The chain uses a unique system that allows customers to see the noodles being made in front of them. The udon noodles are made from a combination of wheat flour, salt, and water, and are kneaded and rolled by hand before being boiled. The result is a delicious, chewy noodle that pairs perfectly with Marugame Seimen's signature broth.
The Broth:
Marugame Seimen's broth is made from a blend of dashi (Japanese soup stock), soy sauce, and mirin (a sweet rice wine). The broth is simmered for hours to develop a rich, savory flavor. Customers can choose from a variety of toppings, including tempura, beef, and vegetables, to add to their noodles and broth.
Culture:
Marugame Seimen is not just a restaurant chain; it's a cultural icon in Japan. The chain's popularity has led to the creation of Marugame Seimen-inspired merchandise, including T-shirts, keychains, and even a Marugame Seimen-themed anime series.
Conclusion:
Marugame Seimen's success is a testament to the quality of its noodles and broth, as well as its commitment to providing customers with a unique dining experience. With a rich history dating back to 1946, the chain has become a cultural icon in Japan and a global phenomenon.
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